Kangen Water, it Makes a Difference

Kangen Water, it Makes a Difference

By now most of us have heard of Alkalized water. We know it is supposed to be good for us, but we may not be sure why. Essentially, alkaline water helps our bodies work. But alkalized water has a shelf life. Enter Kangen water. Kangen water is the premium of alkaline water. Moreover, it can be processed in your home for immediate use and ultimate freshness.

What is Kangen water?

Kangen water is a highly ionized-processed alkaline water. That process includes electrolysis. The water can be used for drinking, cooking, self care or cleaning. Because the water has the optimal preferred levels of hydrogen, it can better be absorbed into the body. If you’ve heard of the pH balance of water, this is what that refers to.

Our water’s pH balance is graded on a scale of 1-14. Water with a pH level lower than 7 is acidic. This is not what we want to ingest for optimal health. Instead, you should drink or use water with a pH level of 7 or more. Ideally, a level of 7.8 is considered superior quality.

Why do we need it?

Our bodies can only process so much acidity. Our kidneys are responsible for this job and due to the increase in acidic foods as well as environmental issues, it proves challenging. We also consume air (from acid rain), pollution (smog) and medications, in addition to sodas and processed food. Even poor sleep habits can increase the acidity in our bodies. All of these factors combined can overwhelm our bodies. Thus, it is important that we make the job as easy as possible for our kidneys.

If we don’t, our acidity will increase beyond the capacity our kidneys can handle. This causes the acidity to collect in our cells and our body reacts negatively. The results can include arthritis, diabetes, kidney stones and even cancer. Consequently, we need to do what we can to counteract our consumption of acidic foods, drinks and environmental pollutants. 

How does Kangen water work?

Our bodies are made up of cells. Those cell are approximately 75 -80% water. These cells have to be properly maintained. Likewise, they need to have the daily toxins we consume flushed out. The best way to do that is with an alkaline rich water that is full of antioxidants.

Because Kangen water uses electrolysis to achieve its optimal levels of antioxidants, it is more easily absorbed by the body. “This process occurs through an ionization process which supplies the body with alkalizing minerals such as calcium, magnesium, potassium, and sodium.” In turn, those minerals are then used by our body to neutralize acid waste in the blood stream and tissues.

According to Dr. Hiromi Shinya, author of “The Enzyme Factor”, “Kangen water is alkaline rich water and is considered the best drinking water because of its incomparable powers of hydration, detoxification and anti-oxidation”. Let’s face it. We are fighting against many more environmental factors than our ancestors had to. Our bodies can’t do it alone.

How do we get it?

Kangen water can be processed in your home. With a specialized electrolysis machine, you can turn your faucet water into alkaline rich water. No, not all ionization machines are the same. If you go on price alone you may not end up with the quality that you need. Do your research.

As with anything we consume, we want to be sure that we are getting what we pay for. There are plenty of bottled waters on the market that claim to be alkaline but don’t pass a basic test of proper pH levels. This is why it is best for you to have a kangen water system in your home. As a result, you can better ensure that your water is at peak levels and that it is fresh.

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